Description
Mustard (Spinach Tendergreen) is a mild-flavored, fast-growing leafy green that combines the tenderness of spinach with the resilience of mustard. It produces smooth, dark green leaves that are less spicy than traditional mustard, making it perfect for salads, stir-fries, and soups. This variety is easy to grow and ideal for both beginners and experienced gardeners.
Best Time to Plant (Nigeria):
All year round
Best during rainy season or with regular watering
Where to Grow:
Outdoor garden / containers
Light:
Full sunlight to partial shade (4–6 hours daily)
How to Grow:
- Sow seeds directly into well-draining, fertile soil
- Plant closely for baby leaf harvest or space for larger leaves
- Water regularly to keep soil consistently moist
- Thin seedlings to encourage healthy growth
- Harvest leaves early for tenderness or allow full growth
- Add compost or organic manure for better yield
Recommended Pot:
Shallow to medium pots (6–10 inches deep) with good drainage

Reviews
There are no reviews yet.