Description
Radish (French Breakfast) is a classic heirloom variety known for its elongated roots with a bright red top and white tip. It has a crisp texture and a mild, slightly peppery flavor that is less sharp than round radishes. Perfect for fresh salads, garnishes, and light snacking, this variety is fast-growing and ideal for both beginners and experienced gardeners.
Best Time to Plant (Nigeria):
Dry season (October–February)
Can be grown year-round with adequate watering and partial shade
Where to Grow:
Outdoor garden / containers
Light:
Full sunlight to partial shade (4–6 hours daily)
How to Grow:
- Sow seeds directly into loose, well-draining soil
- Plant shallowly and space properly for root development
- Water consistently to keep soil evenly moist
- Thin seedlings early to avoid overcrowding
- Harvest early (3–4 weeks) for best flavor and tenderness
- Avoid leaving roots too long to prevent toughness
Recommended Pot:
Shallow to medium pots (6–8 inches deep) with good drainage

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