Description

Cilantro (Coriander) is a versatile culinary herb valued for its fresh green leaves and fragrant seeds. The leaves are commonly used to add a bright flavour to soups, stews, salads, and sauces, while the seeds can be dried and used as coriander spice in a wide range of recipes.

This dual-purpose herb offers both fresh and dried culinary value from one plant. For Nigerian growers, it is especially useful because it performs well in containers and small gardens during cooler growing periods.

Best Time to Plant (Nigeria)

Best planted during the dry season or cooler periods for healthier growth and stronger flavour.

Where to Grow

Suitable for outdoor gardens and container growing.

Light

Grows well in full sun but also tolerates partial shade.

How to Grow

Sow seeds directly into well-drained soil and water moderately to maintain light moisture. Harvest leaves early before flowering for the best flavour. Leave some plants to mature if coriander seeds are desired. Protect from excessive heat to reduce early bolting.

Recommended Pot

Use medium pots with good drainage for healthy root growth.