Description

Basil (Cardinal) is a fragrant culinary herb known for its lush green leaves and strong aroma that enhances a wide range of dishes. It grows as a compact, bushy plant that produces continuous fresh leaves when regularly harvested.

The leaves are commonly used in soups, sauces, salads, and herbal teas, making it a versatile ingredient for home cooking. This variety is especially valuable for Nigerian gardeners because it grows well in both containers and garden beds, providing a steady supply of fresh herbs throughout the growing season.

Best Time to Plant (Nigeria)

Basil can be planted all year round in Nigeria due to the warm climate that supports continuous growth.

Where to Grow

It grows well indoors on a bright windowsill or outdoors in gardens, pots, and balconies with good sunlight access.

Light

Basil thrives in full sun but can also do well indoors when placed in a bright location with plenty of natural light.

How to Grow

Sow seeds in pots or directly into loose, well-drained soil enriched with organic matter. Water regularly to keep the soil moist but avoid waterlogging. Harvest leaves frequently to encourage new growth and prevent the plant from becoming leggy. Avoid letting the plant dry out completely or sit in overly wet soil, as both can affect healthy leaf production.

Recommended Pot

Use medium-sized pots (6–10 inches) with proper drainage holes to support healthy roots and continuous leaf growth.