Description

Basil (Sweet Thai) is a distinctive basil variety known for its strong aroma, purple-tinged stems, and spicy-sweet flavour profile. It grows into a compact, bushy plant that produces sturdy leaves ideal for cooking.

The herb is commonly used in Asian dishes, soups, curries, and stir-fries, where its bold flavour enhances meals. This variety is well-suited for Nigerian growers who want a unique culinary herb that thrives in warm climates and performs well in containers or small garden spaces.

Best Time to Plant (Nigeria)

Basil (Sweet Thai) can be planted all year round due to Nigeria’s warm and favourable growing conditions.

Where to Grow

It grows well outdoors in balcony gardens, pots, and open garden beds with good airflow.

Light

This basil thrives in full sun and requires at least 6 hours of direct sunlight daily for strong growth and rich aroma.

How to Grow

Plant seeds in fertile, well-drained soil enriched with organic compost. Water regularly to keep the soil slightly moist, but avoid waterlogging as it can damage the roots. Harvest leaves frequently to encourage bushy growth and continuous production. Ensure proper spacing and airflow to prevent pest and disease issues.

Recommended Pot

Use medium-sized pots with drainage holes to support healthy root development and steady herb growth.