Description

Celery (Tall Utah 52-70 R Improved) is a popular vegetable variety known for its tall, crunchy stalks and strong aromatic flavour. It is widely used in soups, stews, salads, and fresh juices, adding both taste and nutrition to meals.

Although it requires consistent care and a longer growing period compared to many vegetables, the results are highly rewarding. For Nigerian growers, this variety is valuable because it performs best in cooler conditions and produces high-quality stalks when properly managed in moist, fertile soil.

Best Time to Plant (Nigeria)

Best planted during the dry season or cooler periods when temperatures are moderate and suitable for steady growth.

Where to Grow

Suitable for outdoor gardens and deep containers with rich, well-drained soil.

Light

Grows best in full sun but can tolerate partial shade, especially in hotter climates.

How to Grow

Start seeds in a nursery tray using nutrient-rich, fine soil. Transplant seedlings when they are strong enough to handle. Keep soil consistently moist throughout the growing period, as celery requires steady water supply. Water regularly to prevent drying out, but avoid waterlogging. Maintain good spacing and feed with organic nutrients for best stalk development.

Recommended Pot

Use deep medium to large pots with excellent drainage to support long root growth and moisture retention.